FIRST LIVE EVENT IN NEW WILLIAMS-SONOMA TEST KITCHEN
--(BUSINESS WIRE)--Williams-Sonoma:
| WHAT: | | A live webcast and interactive Q&A with world-renowned Chef Thomas Keller. |
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| | | Chef Keller will demonstrate expert braising techniques easy for the home cook to execute using Williams-Sonoma exclusive All-Clad copper core cookware. The webcast will include a Q & A with questions tweeted in by viewers. |
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| | | "To partner with two iconic brands—Williams-Sonoma and All-Clad—is both an honor and a pleasure. The founders and their respective companies have made success in the kitchen attainable, whether at home or professionally. Chuck Williams had a vision for making the necessary tools available to a larger audience, and I have always admired John Ulam, who founded All-Clad, for his innovation that led to the extraordinary cookware company we know today. Both companies have built a legacy that will continue to impact the culinary world for generations." – Thomas Keller |
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| WHO: | | Chef Thomas Keller: Renowned for his culinary skills and his impeccable standards, Chef Thomas Keller, a Chevalier of The French Legion of Honor, has established a collection of restaurants that set a new paradigm within the hospitality industry. In addition to being the only American Chef to have two 3-star Michelin restaurants – The French Laundry and Per Se – Chef Keller has multiple casual dining restaurants including Bouchon (Beverly Hills, Yountville, Las Vegas), Bar Bouchon (Beverly Hills) Bouchon Bakery (Yountville, Las Vegas, NYC), and Ad Hoc (Yountville). He is the author of many books, among them are The New York Times best selling cookbook "Bouchon Bakery,”; the award-winning "The French Laundry” and “Bouchon” cookbooks; “Under Pressure,” a book devoted to sous vide cooking. |
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| | | Williams-Sonoma: Founded in 1956, Williams-Sonoma is the premier specialty retailer of high quality products for the kitchen and home in the United States. Products include cookware, cooks’ tools, cutlery, electrics, bakeware, tabletop and bar, outdoor, and cookbooks. |
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| | | All-Clad: Originally designed to meet the demands of professional chefs, All-Clad is the undisputed choice in top culinary circles and four-star kitchens throughout the world. Today, the most innovative cookware line made in the USA, is also a prized possession of uncompromising home cooks. |
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| WHERE: | | Event page link:
https://plus.google.com/u/0/b/114706953475523539994/events/c2se8ki9dfg4esdf7jnmpjgjmks |
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| WHEN: | | Monday, September 16, 2013 |
| | | 4:00 p.m. PST/ 7:00 p.m. EST |